Chicken Sausage Lettuce Wraps & Anolon Cook & Tell
Chicken Sausage Lettuce Wraps - perfectly pan-fried chicken sausage patty wrapped with lettuce, so refreshing and yummy.
Servings: 6 people
Calories: 174kcal
Ingredients
Dipping Sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1.5 tablespoons sugar
- 1 Thai chili with seeds minced
Chicken Sausage
- 1 pound (500g) ground chicken
- 1 Thai chili with seeds minced
- 1/2 cup minced shallots
- 1 clove garlic minced
- 1.5 tablespoons fish sauce
- 1.5 tablespoons oyster sauce
- 1.5 teaspoons tapioca starch
- 2 tablespoons vegetable oil
- 1 butter head lettuce
Instructions
- Combine all the ingredients for the Dipping Sauce and whisk to blend. Set aside or refrigerate until use.
- In a large mixing bowl, add in the ground chicken, Thai chili, minced shallots, minced garlic, fish sauce, oyster sauce and tapioca starch. Use your hand or a spatula to combine all the ingredients until well mixed.
- Damp your hands with some water and shape the chicken sausage mixture into 3" (7.5cm) diameter. Place them on a plate. Cover with plastic wrap and chill for 30 minutes.
- Heat the oil in the Anolon Everyday Pan on medium heat. Gently transfer the chicken sausage patties into the Anolon Everyday Pan. Pan-fry until golden brown on both sides and cooked through, about 3-4 minutes each side.
- Wrap each chicken sausage in a lettuce leaf and serve with dipping sauce.
Notes
Preferably to use Butterhead lettuce but if you cannot find it available, try Romaine Lettuce or green leaves lettuce.
Disclosure: Anolon sent me the Everything Pan used in this recipe. I also received the Anolon 10-piece Nouvelle Copper Stainless Steel Cookware Set.
Nutrition
Serving: 6people | Calories: 174kcal | Carbohydrates: 5g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 994mg | Sugar: 3g