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Chicken Korma
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4.50 from 6 votes

Chicken Korma

Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients.
Prep Time1 hour
Cook Time40 minutes
Total Time1 hour 40 minutes
Course: Chicken
Cuisine: Indian Recipes
Keyword: Chicken Korma
Servings: 4 people
Author: Bee Yinn Low

Ingredients

  • 1 1/2 lbs (750g) chicken cut into pieces
  • 2 1/2 tablespoons butter ghee or oil
  • 1 1/2 teaspoons cumin seeds
  • 2 inch (5cm) cinnamon stick lightly bruised
  • 2 cardamons
  • 2 cloves
  • 2 bay leaves
  • 4 black peppercorns lightly crushed
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon minced garlic

Marinade:

  • 1 teaspoon salt
  • 1 1/2 teaspoons Garam Masala
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 1/2 tablespoons chili powder or paprika
  • 1 1/2 cups plain yogurt lightly whipped
  • 2/3 cup fried onions lightly crushed

Instructions

  • Marinate the chicken with the marinade ingredients for 30 minutes to 1 hour.
  • Heat up a wok with 2 1/2 tablespoons of butter. Add the whole spices and stir-fry until they become fragrant. Then, toss in the marinated chicken along with the marinade. Continue to stir-fry for about 10 minutes, ensuring the chicken is well coated and cooked through.
  • After the initial stir-frying, turn the heat to medium-low. Cover the wok and cook for about 30 minutes. This will allow the chicken to become tender and the oil to slightly separate. Keep an eye on it to achieve your desired gravy consistency. If it gets too thick, you can add a splash of water as needed.
  • Adjust the salt to taste, and if the dish seems too dry, add a little water to reach your preferred consistency. Once it's ready, dish out the chicken and serve it with basmati rice or naan bread for a delicious meal.

Notes

Mutton, lamb, beef and vegetable makes delightful Korma as well. If you prefer, substitute yogurt with cream or coconut milk, or a combination of them. Fried onions can be substituted with fried shallots. To prepare fried onions at home, deep-fry finely sliced onions on high heat for 10 minutes or until color changes to almost translucent and crispy. Spread out on paper towels and pat dry.

Nutrition

Serving: 4people | Calories: 329kcal | Carbohydrates: 11g | Protein: 19g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 749mg | Fiber: 2g | Sugar: 5g