• Soak blue pea flower in hot water for 15 minutes till water turn blue. Sieve the water out.
• Soak the glutinous rice in blue pea flower overnight or about 6 hours.
• Steam glutinous rice in steamer for about 25 minutes or till rice is soft.
• Mix coconut milk and salt. Add into steamed glutinous rice and continue to steam for another 10 minutes.
• Remove and leave to cool.
• Serve with coconut filling.

Coconut Filling

• Break the brown sugar/palm sugar into small pieces. Combine with the sugar, pandan leave and water. Cover over a medium flame until sugar dissolves.
• Add in grated coconut and stir till fragrant.
• Add conflour mixture and stir for 2 minutes. Leave to cool.