Fried Oysters with Panko (Kaki Furai/Kaki Fry)
Fried Oysters with Panko (Kaki Furai/Kaki Fry) recipe - Everyone loves panko, or Japanese bread crumb, that gives fried foods an airy, light, and super crispy coating.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Japanese Recipes
Cuisine: Oysters
Keyword: Fried Oysters with Panko
Servings: 4 people
Calories: 17kcal
- 6 raw and shucked oysters
- cornstarch
- panko Japanese bread crumbs
- 1 egg lightly beaten
- lemon wedges
- oil for deep frying
- mayonnaise or tonkatsu sauce for dipping
Rinse the oysters thoroughly with water, pat dry with paper towels. Coat all oysters well with corn starch, follow by the beaten eggs, and finally panko. Shake off the excess panko.
Heat up a deep fryer or a pan with enough oil for deep-frying. Fry oysters until golden brown, then transfer the fried oysters out using a slotted spoon. Drain the excess oil on a plate lined with paper towels. Serve with some lemon wedges, mayonnaise or tonkatsu sauce.
Serving: 4people | Calories: 17kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 17mg | Sugar: 1g