Squid Sambal (Sambal Tumis Sotong)
Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others.
Servings: 4 people
Calories: 79kcal
Ingredients
- 200 g (7 oz) fresh squid
- 3 cloves shallot
- 1 clove garlic
- ½ inch (1cm) ginger
- 5-10 dried chillies
- 1 onion sliced
- 1 teaspoon belacan
- Tamarind juice soak a teaspoon of tamarind paste in a cup of warm water
- 1 tablespoon sugar
- salt to taste
- oil
Instructions
- First blend the asterisk ingredients. Heat oils in a frying pan and sauté the blended ingredients until the paste separated from the oil. Add belacan (prawn paste).
- Then add in squid and stir well until cook (estimate for a minute). Put in the slices onion until it about to soft. And finally, add tamarind juice, sugar and salt to taste. Simmer on low heat until the sambal thickens.
Nutrition
Serving: 4people | Calories: 79kcal | Carbohydrates: 8g | Protein: 9g | Cholesterol: 130mg | Sodium: 68mg | Sugar: 5g