Stir-Fry Pine Nuts with Corn and Peas
Stir-Fry Pine Nuts with Corn and Peas (金玉满堂): This Stir-Fry Pine Nuts, Corn and Sweet Peas of yellow-golden (pine nuts and corn) and jade-green (sweet peas) symbolizes: that prosperity and fortune fills your entire household and home.
Servings: 4 people
Calories: 396kcal
Ingredients
- 5 to 6 slices ginger
- 3 cups frozen peas thawed
- 3 cups frozen corn kernels thawed
- 1 cup roasted pine nuts
- 1-2 tablespoons water optional
- 1 pinch salt and white pepper to taste
Instructions
- Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
- Add in peas and corns and fry quickly till cooked (tender).
- Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
- Finally, add salt and white pepper to taste. Serve immediately.
Nutrition
Serving: 4people | Calories: 396kcal | Carbohydrates: 42g | Protein: 11g | Fat: 24g | Saturated Fat: 1g | Sodium: 726mg | Fiber: 7g | Sugar: 4g