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Yakiniku
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5 from 1 vote

Yakiniku (Japanese BBQ)

Yakiniku (焼き肉) is Japanese grilled meat or BBQ. Make yakiniku at home with chicken, beef, and/or vegetable with this easy yakiniku recipe.
Prep Time35 minutes
Cook Time15 minutes
Total Time50 minutes
Course: Japanese Recipes
Cuisine: Chicken
Keyword: Yakiniku
Servings: 4 people
Calories: 105kcal
Author: Bee Yinn Low

Ingredients

  • 2 boneless skinless chicken drumsticks (skin removed and cut into small pieces)
  • 1 scallion white part only, cut into very thin slices
  • 1/2 teaspoon miso paste
  • 1 teaspoon sake
  • Yakiniku no tare for dipping

Instructions

  • Marinate the chicken meat with sake, miso paste, and chopped scallions for 30 minutes.
  • Place a portable grill rack on top of the stove. Turn the heat to low and place the chicken meat on top. Make sure your grill rack has small "openings" so the meat doesn't fall through it. Cook the meat until slightly charred and then turn over to the other side.
  • Transfer the cooked meat to a plate and dip with some yakiniku no tare.

Notes

You can grill kobe beef slices, beef short ribs, flank steak, seafood (shrimp, squid, scallop), mushrooms, and vegetables using the same method. They all taste great.

Nutrition

Serving: 4people | Calories: 105kcal | Protein: 18g | Fat: 2g | Cholesterol: 59mg | Sodium: 93mg