Raisin Scones
If you like raisins and scones. You will love this simple, irresistible, and delicious raisin scones recipe. These raisin scones are to die for.
Servings: 4 people
Calories: 655kcal
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 2/3 cup milk
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 cup Sun-Maid Natural Raisins
- 1 beaten egg yolk for egg wash
Instructions
- Pre-heat the oven to 400°F (204°C). Combine the flour, sugar, baking powder, and salt. Add in the butter until the mixture resembles coarse crumbs, and then follow by the egg and vanilla.
- Add in the milk slowly. If the dough becomes too sticky, stop adding the milk, instead add a little more flour to form the dough. Stir until the dry ingredients are moistened. Add in the raisins.
- Roll out the dough on a floured surface to 3/4-inch (1 cm) thickness. Using a 2-inch (5 cm) round cookie cutter, cut out the scones. Gather the scraps; reroll and cut out additional scones. Place the scones on prepared baking sheets, spacing apart.
- Brush egg yolk over the tops of the scones. Bake scones until golden brown, about 15-20 minutes.
- Serve warm.
Notes
If the dough is too sticky, add more flour to the dough.
Nutrition
Serving: 4people | Calories: 655kcal | Carbohydrates: 96g | Protein: 11g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 152mg | Sodium: 397mg | Fiber: 4g | Sugar: 19g