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Miso-Marinated Sea Bass
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4.47 from 41 votes

Miso-Marinated Sea Bass

Miso-Marinated Sea Bass recipe - I love Chilean sea bass–the flesh is always so moist, tender, silky, and sweet. I also love the texture and the mouth feel of Chilean sea bass…it’s absolutely perfect for this miso recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Japanese Recipes
Cuisine: Fish
Keyword: Miso-Marinated Sea Bass
Servings: 2 people
Calories: 19kcal
Author: Bee Yinn Low

Ingredients

  • Sea bass about 5 oz. (115 g) piece
  • 1 teaspoon white miso paste
  • 1 teaspoon mirin
  • 2 teaspoon sake
  • 1/2 teaspoon ginger juice
  • 1/2 teaspoon palm sugar or sugar

Instructions

  • In a small bowl, mix the marinates well and save some for the plating. Drop the sea bass into the marinate, coat well, and leave in the fridge for a few hours.
  • Preheat an indoor grill and lightly wipe off (with fingers) any excess miso marinate clinging to the sea bass, but don't rinse it off. Place the fish on the grill and lightly grill on both sides until the surface turns brown. Transfer the fish fillets to the oven 350 degree and bake for 10-15 minutes. Serve hot.

Nutrition

Serving: 2people | Calories: 19kcal | Carbohydrates: 2g | Sodium: 133mg | Sugar: 1g