Roti Jala with Sambal Udang
Roti Jala with Sambal Udang recipe -prawn sambal is delicious, especially when served with lacy pancakes roti jala.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Malaysian Recipes
Cuisine: Shrimp
Keyword: Sambal Udang
Servings: 4 people
Calories: 39kcal
- 5 tablespoons sambal [https://rasamalaysia.com/sambal-belacan/]
- 1 quarter medium-sized onion
- 10 shrimps peeled and deveined
- salt to taste
- sugar to taste
- 1 teaspoon tamarind pulp soaked with 1/4 cup of warm water and extract the juice
- 1 teaspoon cooking oil
Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, then add in the sambal and prawn.
Add tamarind juice and bring the sambal udang to boil. Add salt and sugar to taste. Serve hot with roti jala/lacy pancakes.
Serving: 4people | Calories: 39kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Cholesterol: 37mg | Sodium: 118mg | Sugar: 2g