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Sambal Udang
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5 from 1 vote

Roti Jala with Sambal Udang

Roti Jala with Sambal Udang recipe -prawn sambal is delicious, especially when served with lacy pancakes roti jala.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Malaysian Recipes
Cuisine: Shrimp
Keyword: Sambal Udang
Servings: 4 people
Calories: 39kcal
Author: Bee Yinn Low

Ingredients

  • 5 tablespoons sambal [https://rasamalaysia.com/sambal-belacan/]
  • 1 quarter medium-sized onion
  • 10 shrimps peeled and deveined
  • salt to taste
  • sugar to taste
  • 1 teaspoon tamarind pulp soaked with 1/4 cup of warm water and extract the juice
  • 1 teaspoon cooking oil

Instructions

  • Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, then add in the sambal and prawn.
  • Add tamarind juice and bring the sambal udang to boil. Add salt and sugar to taste. Serve hot with roti jala/lacy pancakes.

Notes

For the roti jala recipe, click here.

Nutrition

Serving: 4people | Calories: 39kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Cholesterol: 37mg | Sodium: 118mg | Sugar: 2g