Crustacean-inspired Garlic Noodles and Roasted Crab
Crustacean garlic noodles and roasted crab secret recipes. They are as close as the real ones from their 'secret kitchen'.
Servings: 4 people
Calories: 567kcal
Ingredients
- 20 oz. yellow noodles
- 1 tablespoon grated Parmesan cheese
- water for boiling the noodles
Garlic Sauce:
- 2 tablespoons minced garlic or more to taste
- 1 tablespoon Maggie seasoning sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon butter
Crustacean-inspired Roasted Crab Recipe:
- 1 Dungeness Crab about 2 lbs. (800 g)
- 1 stick unsalted butter 8 tablespoons
- 3-4 cloves garlic chopped coarsely
- 2 teaspoons chicken bouillon powder
- 2 teaspoons black pepper cracked using a mortar and pestle
- 1/4 teaspoon sugar
Instructions
- Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.
- Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.
- Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.
- To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.
Crustacean-inspired Roasted Crab Recipe
- Clean and chop the crab into small pieces. Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. Add in the sugar and cook the crab until half done.
- Dish out and bake it in the oven at 350°F (175°C) for 25-30 minutes. Serve hot with garlic noodles.
Notes
For individual serving of the garlic noodles, take some noodles to a bowl and add some garlic sauce to taste. Drizzle some grated Parmesan cheese, stir to combine well before serving.
Nutrition
Serving: 4people | Calories: 567kcal | Carbohydrates: 111g | Protein: 22g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 147mg | Sodium: 1293mg | Fiber: 4g | Sugar: 4g