• Sieve the flour and set aside.
• In a big bowl, mix all the ingredients well together (except the oil) and strain the batter.
• Add in 1/2 tablespoon of oil and set aside.
• Heat up a pan with medium heat and grease it with some butter or ghee.
• Pour some batter into the mold and transfer the mold to the pan.
• As the batter flows through the holes of the mold, make circular rounds around the pan to form the netty patterns. (Refer to the video above.)
• After the top is set and done or when the bottom turns light brown, transfer the Roti Jala out and fold it into triangle shape.
• Arrange a few Roti Jala on a serving plate and add some curry chicken on the side and serve immediately.

Recipe: Malaysian Chicken Curry

• Heat up a small pot and add in the oil.
• Saute the diced shallots until light brown.
• Add in the curry paste.
• When it smells aromatic, add in the chicken meat and do a few quick stirs.
• Add in the water and let it boil.
• Lower the heat and simmer the curry for about 10-15 minutes.
• Add in the coconut milk and serve hot.