Satay Prawns (Prawns with Spicy Peanut Sauce)
Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. That’s it. It’s that simple!
Servings: 4 people
Calories: 88kcal
Ingredients
- 1/2 pound (250g) shrimps head-on & shell-on medium size deveined
- 3 tablespoons peanut sauce
- Some corn starch to lightly coat the shrimps
- Oil for deep frying
- 1 garlic finely chopped
- 3-5 bird's eye chilies lightly crushed with a cleaver - Optional
Instructions
- Lightly coat the shrimps with corn starch and deep fry them until golden and well done. Dish out and set aside on a plate with paper towels (to absorb the excess oil).
- Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanut sauce. Dish out and serve immediately.
Notes
For my Chicken Satay Recipe, please click here.
Nutrition
Serving: 4people | Calories: 88kcal | Carbohydrates: 3g | Protein: 12g | Fat: 2g | Cholesterol: 142mg | Sodium: 597mg | Sugar: 2g