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Souffle Egg White Balls with Red Bean Paste
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5 from 3 votes

Souffle Egg White Balls with Red Bean Paste

Souffle Egg White Balls with Red Bean Paste - red bean paste, egg whites, flour, corn starch.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chinese Recipes
Cuisine: Egg
Keyword: Souffle Egg White Balls with Red Bean Paste
Servings: 4 people
Calories: 214kcal
Author: Bee Yinn Low

Ingredients

  • 150 g (5oz) red bean paste
  • 5 egg whites
  • 50 g (1¾ oz) all-purpose flour
  • 50 g(1¾ oz) corn starch

Instructions

  • Make the red bean paste into small balls.
  • Beat the egg whites with an electronic hand beater until frothy.
  • Add flour and corn starch to the egg whites and mix well.
  • Use an ice cream scoop to shape the souffle balls (with red bean paste in the middle).
  • Heat up the deep fryer to 375°F (190°C) and deep fry the souffle balls until they turn light brown.
  • Dish out and sprinkle powdered sugar on the souffle balls.
  • Serve warm.

Nutrition

Serving: 4people | Calories: 214kcal | Carbohydrates: 44g | Protein: 7g | Sodium: 63mg | Fiber: 1g | Sugar: 18g