toothpicks soak the toothpicks in water for a few hours
Ingredients
12oz (375g)cherry tomatoes
12oz (375g)bacon
Nanami TogarashiJapanese assorted chili pepper
Instructions
Cut the bacon strip into half-length. Put the cherry tomato towards the end of the bacon strip and wrap tight. Hold the cherry tomato with a toothpick, set aside. Sprinkle some Nanami Togarashi onto the bacon.
Heat up an indoor grill and grill until the bacon turns brown and crisp. For an outdoor grill, use low heat. Serve immediately.
Notes
You can get Nanami Togarashi at the Asian section of any food stores.