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Yong Tow Foo
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5 from 1 vote

Yong Tow Foo (Yong Tau Foo)

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Malaysian Recipes
Cuisine: Chili
Keyword: Yong Tow Foo
Servings: 4 people
Calories: 27kcal
Author: Bee Yinn Low

Ingredients

  • 3 tablespoons Lee Kum Kee hoisin sauce
  • 1 teaspoon chili garlic sauce

Instructions

  • Mix the sauces together. If it's too salty/spicy, add 1 tablespoon of boiled water to dilute it.

Nutrition

Serving: 4people | Calories: 27kcal | Carbohydrates: 5g | Sodium: 255mg | Sugar: 3g