Yong Tow Foo (Yong Tau Foo)
This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Malaysian Recipes
Cuisine: Chili
Keyword: Yong Tow Foo
Servings: 4 people
Calories: 27kcal
- 3 tablespoons Lee Kum Kee hoisin sauce
- 1 teaspoon chili garlic sauce
Serving: 4people | Calories: 27kcal | Carbohydrates: 5g | Sodium: 255mg | Sugar: 3g