Steamed Shrimp with Garlic Oil
Here is my simple and healthy shrimp dish that is extremely simple to make. Just chop off the eyes part of the shrimp head, make a slit down the back, remove the vein, steam and then top them off with heaps of garlic oil.
Servings: 4 people
Calories: 131kcal
Ingredients
- 10 head-on shrimp
- 3 cloves garlic finely chopped
- 1 stalk scallion chopped
- 1/8 teaspoon salt
- 3 drops fish sauce to taste
- 5 drops sesame oil
- 1 1/2 tablespoons Shaoxing wine
- 1 1/2 tablespoons water
- 1 dash white pepper powder
- 3 tablespoons cooking oil
Instructions
- Heat up the wok and add in the cooking oil. Lightly fry the chopped garlic until they turn golden brown. Set aside.
- Chop off the eyes part of the shrimp head, slit the back and deveined. Pat dry and place all shrimp on a plate. Season the shrimp with the ingredients above. Steam for 5 minutes. Top the shrimp with the garlic oil and garnish with chopped scallion.
Nutrition
Serving: 4people | Calories: 131kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Cholesterol: 37mg | Sodium: 249mg