• 1 skinless chicken breast
• 2 cups rice
• 1 tablespoon cooking oil
• 3 inches (7cm) ginger peel the skin and chop into thin strips
• 6 shitake mushrooms soak in hot water for 30 minutes and cut into halves
• 1 stalk scallion chopped
• 1 piece salted fish cut into small pieces
• 2 Chinese sausage sliced, optional

Chicken Seasoning:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon chicken boullion powder
• 1/2 teaspoon corn starch
• 1/2 teaspoon sesame oil
• 5 dashes ground white pepper
• 1/4 teaspoon sugar
• 1 tablespoon shaoxing cooking wine or rice wine

Rice Seasoning:

• 2 teaspoons cooking oil
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1 pinch salt