Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾) - Words just fail me when it comes to describing the taste of this dish; I will leave the recipe to you so you can experience it for yourself.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Malaysian Recipes
Cuisine: Lobster
Keyword: Stir-fried Lobster with Butter and Cheese
4slicesKraft cheeseyep, Chinese restaurants use them! or cheese powder
3clovesgarlicfinely chopped
3tablespoonsmelted butter
corn starch for coating the lobster pieces before deep frying
chopped scallions
salt to taste
sugar to taste
Instructions
Clean the lobster and chop it into pieces. Coat the lobster pieces with some corn starch and deep fry in very hot oil until 80% done or as soon as the shell turns red. Dish out and set aside.
Heat up a wok and add the melted butter. Toss in the chopped garlic, sliced onion and stir fry until aromatic (but before they turn brown). Add in the light cream/milk, bring it to boil, and then add in the fried lobster pieces.
Lay the 4 pieces of cheese (or sprinkle cheese powder generously) on top of the lobster and cover the wok on high heat and let it simmer for a few minutes or until the cheese melts and the sauce thickens. Stir and blend the cheese well with the lobster, add chopped scallion, salt and sugar to taste, dish out and serve immediately.
Notes
If the sauce is too thick and sticky, add some water to loosen up the sauce. You can use other cheese slices or cheese powder for this recipe.