Fried Fish with Soy Sauce Recipe
Fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious, especially when you drench the ginger soy sauce with steamed white rice.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Chinese
Keyword: fried fish, ginger, soy sauce
Servings: 4 people
Calories: 50kcal
- 1 lb (450 grams) fish
- 2 inch (5cm) ginger peeled, cut into thin strips
- 1 stalk scallion cut into 2-inch (5cm) length and then into thin strips
- 1 tbsp oil for deep frying
- 3 tablespoons soy sauce
- 1 teaspoon shaoxing wine
- 4 tablespoons water
- 2 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 2 teaspoon sugar
Remove scales, gills, and clean the fish thoroughly. Pat dry with paper towels. In a small bowl, mix the soy sauce mixture and set aside.
Heat up a big wok with enough oil to deep fry the fish, or use a deep fryer. Deep fry the fish until golden brown and crispy. Transfer out to a serving plate.
In a wok, add 1 tablespoon of cooking oil. When it's hot, stir-fry the ginger strips until golden brown and transfer out. Using the same oil, add the soy sauce mixture until it boils. Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions. Serve immediately with steamed white rice.
Serving: 1g | Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 658mg | Sugar: 2g