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4.64 from 30 votes

Mango Dessert (Mango Pomelo Sago)

Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!
Prep Time15 minutes
Cook Time5 minutes
Additional Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Mango
Keyword: mango dessert, mango pomelo sago
Servings: 4 bowls
Calories: 194kcal
Author: Bee Yinn Low

Ingredients

  • 1 cup pomelo pulps
  • 2 ripe mangoes, peeled and sliced
  • 1/3 cup evaporated milk
  • 1/3 cup water
  • 3 1/2 cups water for boiling
  • 1/2 cup sago pearls
  • 1/2 cup coconut milk
  • 1/4 cup sugar or more to taste
  • Pinch salt
  • 2 knotted Pandan leaves
  • 1 additional mango peeled and cut into cubes
  • Mint leaves for decorating

Instructions

  • Peel a pomelo and gently pick out the pomelo pulps. Set aside.
    Ingredients for mango dessert.
  • Blend mangoes, evaporated milk and water until you get a smooth mango puree.
  • In a small pot, bring the water to boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat, cover the pot with its lid. Set aside for 15 minutes. The sago pearls should turn translucent. Drain the sago pearls using a strainer, run cold water to rinse off the extra starch.
  • In a small pot on low heat, simmer the coconut milk, sugar, salt and pandan leaves until the sugar dissolves. Discard the pandan leaves.
  • To make Mango Pomelo Sago, combine the mango puree, sago and coconut milk together. Stir to mix well. Chill in the fridge for at least 2 hours.
  • To serve, transfer the mango dessert to individual serving bowls. Top with some mango cubes, pomelo pulps and mint leaves.
    Mango dessert.

Notes

Recipe source: Facebook.

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 71mg | Fiber: 3g | Sugar: 35g