Parmesan Crusted Potatoes
Easy and quick Parmesan Crusted Potatoes take 10 minutes to prepare and are served perfectly as a side dish for dinner. The potatoes are crispy on the bottom while the inside is soft and tender.
Servings: 4 people
Calories: 158kcal
Ingredients
- 1 lb (500 grams) small potatoes
- 1 1/2 tablespoons butter melted
- 3/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (205C°).
- Fill a saucepan halfway with water, add potatoes and boil for 5 minutes, drain and remove to a cutting board. Cut the potatoes in halves and set aside.
- Combine melted butter, half of the grated cheese, salt, ground black pepper, Italian seasoning and paprika in a bowl, mix well. Pour into a 9"x 9" (23 x 23 cm) square baking tray and evenly distribute the mixture with a brush.
- Transfer the potatoes onto the baking tray in a single layer with the cut-side face down. Spread the rest of the parmesan cheese on top of the potatoes. Bake for 15 to 20 minutes until golden brown and tender from the inside.
- Serve immediately with more grated parmesan cheese on top if desired.
Video
Notes
Recipe Source: allrecipes.com
Tips:
- Boil the potatoes for 5 minutes before baking them in the oven. It helps to cook the potatoes evenly and reduces the baking time.
- Choose the right potatoes: Use small potatoes, such as baby potatoes or fingerlings, as they will cook evenly and give you a crispy exterior.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Seasoning with Italian seasoning and paprika will add a deep flavor to the final dish.
Nutrition
Serving: 4people | Calories: 158kcal | Carbohydrates: 18.6g | Protein: 7.1g | Fat: 8.6g | Saturated Fat: 5.4g | Cholesterol: 25mg | Sodium: 529mg | Fiber: 3.1g | Sugar: 1.5g