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Chili Lime Salmon Recipe

Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Easy weeknight recipe that takes 30 mins.

Course Main Course
Cuisine Asian
Keyword Chili Lime Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Calories 263 kcal


  • 1 lb salmon fillet
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons Huy Fong, Rooster brand Chili Garlic Sauce
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons honey
  • 1 pinch salt
  • 1 tablespoon chopped cilantro


  1. Preheat the oven to 400F. In a small bowl, mix the garlic, Chili Garlic Sauce, lime juice, honey and salt together. Stir to mix well.

  2. Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon. Spoon over to cover the entire salmon. Top with cilantro. Wrap up the foil sheets and make sure that there is no leakage.

  3. Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.

Recipe Notes

You may use another Chili Garlic Sauce you like. Taste the Chili-Lime mixture and adjust the taste per your liking. Add more lime juice and honey if you like.

Nutrition Facts
Chili Lime Salmon Recipe
Amount Per Serving (3 people)
Calories 263 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 498mg22%
Potassium 753mg22%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 30g60%
Vitamin A 60IU1%
Vitamin C 3.2mg4%
Calcium 24mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.