Lemon-Basil Spaghetti - refreshing, healthy and utterly delicious pasta dish made with lemon sauce, fresh basil and Parmesan cheese. This is a perfect as lunch or a quick dinner
Cook the spaghetti until al dente, according to the package instruction, about 9 minutes. Drain the spaghetti, set aside.
Whish together the oil, lemon juice, salt and black pepper.
Add the lemon oil to the spaghetti in a pot; toss until pasta is evenly coated with the lemon oil mixture. Stir in the Parmesan cheese, basil, lemon zest and diced cherry tomatoes, mix gently. Serve immediately.