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Parmesan Roasted Tomatoes Recipe

Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing!

Course Appetizer
Cuisine American
Keyword Parmesan Roasted Tomatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 79 kcal


  • 6 small tomatoes, halved
  • 1 tablespoon olive oil
  • 1 pinch salt
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese


  1. Preheat the oven to 400F.

  2. Rinse the tomatoes and sliced into halves. Toss gently with the olive oil. Season with salt and pepper. Arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned.

  3. Remove from the oven and serve immediately.

Recipe Notes

You may use Mozarella cheese as the cheese topping.

Nutrition Facts
Parmesan Roasted Tomatoes Recipe
Amount Per Serving (6 people)
Calories 79 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 140mg6%
Potassium 302mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 1095IU22%
Vitamin C 16.8mg20%
Calcium 105mg11%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.