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+ servings

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!

Course Snack
Cuisine Baking
Keyword Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Calories 158 kcal


  • 320 g all-purpose flour (9 oz.)
  • 80 g corn starch (3 oz.)
  • 1/4 teaspoon baking soda
  • 250 g unsalted butter (9 oz.)
  • 120 g fine sugar + 100 g (3.5 oz.) brown sugar (4 oz.)
  • 2 eggs, lightly beaten
  • 2 tablespoons cocoa powder
  • 250 g chocolate chips (9 oz.)
  • 100 g chopped almonds (3.5 oz.)


  1. Preheat oven to 200 degree C or 375 degree F.

  2. Combine the flour, corn starch and baking soda in a small bowl. Beat butter, sugar and brown sugar until creamy. Add eggs and beat well. Gradually mix in the flour mixture. Stir in cocoa powder, chocolate chips and chopped almonds. Drop by rounded tablespoon onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.

  3. Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.

Recipe Notes

I have converted the recipe to American measurement. It's best to follow the metric measurement for the best results.

Nutrition Facts
Chocolate Chip Cookies Recipe
Amount Per Serving (36 cookies)
Calories 158 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 67mg3%
Potassium 43mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 0.1mg0%
Calcium 23mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.