Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. So good!
Preheat oven to 350F. Rinse the cherry tomatoes with cold water. Drain and pat dry. Set aside. Crack the eggs into a bowl. Add salt, black pepper, Parmesan cheese and the chopped basil or parsley.
Heat up an oven-safe skillet and add 1/2 tablespoon olive oil on medium heat. Add the cherry tomatoes and gently toss around for 1 minute. Do not break the cherry tomatoes.
Add the egg mixture into the skillet and let cook until the side set but the middle is still runny. Transfer the skillet to the oven and bake for 5 minutes.
Remove from heat, let cool a bit, cut into wedges and serve immediately.