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Cherry Tomato Frittata Recipe

Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. So good!

Course Side Dish
Cuisine Italian
Keyword Cherry Tomato Frittata
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 283 kcal


  • 12 oz. cherry tomatoes
  • 4 large eggs
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon chopped Italian basil or parsley
  • 1 1/2 tablespoons olive oil


  1. Preheat oven to 350F. Rinse the cherry tomatoes with cold water. Drain and pat dry. Set aside. Crack the eggs into a bowl. Add salt, black pepper, Parmesan cheese and the chopped basil or parsley.

  2. Heat up an oven-safe skillet and add 1/2 tablespoon olive oil on medium heat.  Add the cherry tomatoes and gently toss around for 1 minute. Do not break the cherry tomatoes.

  3. Add the egg mixture into the skillet and let cook until the side set but the middle is still runny. Transfer the skillet to the oven and bake for 5 minutes.

  4. Remove from heat, let cool a bit, cut into wedges and serve immediately.

Nutrition Facts
Cherry Tomato Frittata Recipe
Amount Per Serving (2 people)
Calories 283 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 332mg111%
Sodium 556mg24%
Potassium 512mg15%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 16g32%
Vitamin A 1535IU31%
Vitamin C 41.4mg50%
Calcium 163mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.