Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.
Heat up a pot with oil. Add in the Panang curry paste and do a quick stir until aromatic. Add in the chicken meat and blend well with the curry paste, then add in the green peas, coconut milk, kaffir lime leaves, water and the seasonings.
Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.