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+ servings

Chicken Panang Curry Recipe

Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.

Course Main Course
Cuisine Thai
Keyword Panang Curry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 341 kcal


  • 1 skinless & boneless chicken breast, cut into small cubes
  • 1 tablespoon oil
  • 2 tablespoons Panang curry paste
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1/2 cup frozen green peas
  • 4-6 kaffir lime leaves , slightly bruised


  1. Heat up a pot with oil. Add in the Panang curry paste and do a quick stir until aromatic. Add in the chicken meat and blend well with the curry paste, then add in the green peas, coconut milk, kaffir lime leaves, water and the seasonings.

  2. Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.

Nutrition Facts
Chicken Panang Curry Recipe
Amount Per Serving (2 people)
Calories 341 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 17g106%
Cholesterol 72mg24%
Sodium 848mg37%
Potassium 656mg19%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 27g54%
Vitamin A 310IU6%
Vitamin C 16.4mg20%
Calcium 25mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.