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+ servings

Honey Sriracha Scallops Recipe

Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness. 

Course Side Dish
Cuisine American
Keyword Honey Sriracha Scallops
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 people
Calories 216 kcal


  • 1 lb. scallops
  • 3 dashes ground black pepper
  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley


  1. Season the scallops with ground black pepper.

  2. Make the Honey Sriracha Sauce by mixing the honey, Sriracha, apple cider vinegar and salt together. Stir to combine well.

  3. Add the olive oil to a skillet, cast iron preferred, on medium heat. Add the garlic, follow by the scallops. Let cook until the garlic becomes light brown. Add the Honey Garlic Sauce to the skillet. Turn the scallops over and make sure that they are cooked through, while reducing the sauce to a thicker and darker consistency. Top with chopped parsley, remove from heat and serve immediately.

Nutrition Facts
Honey Sriracha Scallops Recipe
Amount Per Serving (3 people)
Calories 216 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 665mg29%
Potassium 335mg10%
Carbohydrates 18g6%
Sugar 11g12%
Protein 18g36%
Vitamin A 110IU2%
Vitamin C 4.7mg6%
Calcium 19mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.