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+ servings

Sticky Asian Chicken Wings Recipe

Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!

Course Main Course
Cuisine Asian
Keyword Sticky Asian Chicken Wings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 368 kcal


  • 1 lb chicken wingettes and drumettes
  • salt
  • ground black pepper
  • cooking spray
  • 1 cloves garlic, minced
  • 1/2- inch piece ginger, peeled and minced
  • 2 1/2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon garlic chili sauce
  • 1/2 tablespoon apple cider vinegar or 1 teaspoon chopped roasted peanut
  • 1 teaspoon chopped cilantro leaves


  1. Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper. Arrange chicken on a baking sheet lined with aluminum foil with with a thin coat of cooking spray. Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn over and broil the other side for 3-5 minutes.

  2. In a small sauce pan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar together. Simmer on lower heat until thickened and slightly sticky. Toss the chicken wings and coat well with the sauce. Transfer the chicken wings onto a serving platter, top with peanut and cilantro. Serve immediately.

Recipe Notes

Instead of broiling the chicken wings in the oven, you may grill them on an outdoor grill.

Nutrition Facts
Sticky Asian Chicken Wings Recipe
Amount Per Serving (2 people)
Calories 368 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 94mg31%
Sodium 1054mg46%
Potassium 220mg6%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 23g26%
Protein 24g48%
Vitamin A 180IU4%
Vitamin C 1.3mg2%
Calcium 15mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.