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Tom Yum Fried Rice Recipe

Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.

Course Main Course
Cuisine Asian
Keyword Tom Yum Fried Rice
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 448 kcal


  • 2 tablespoons oil
  • 1 egg, lightly beaten
  • 2 cloves garlic, finely minced
  • 2 oz chicken meat, cut into thin pieces
  • 6 shelled and deveined shrimp
  • 6 canned straw mushrooms
  • 3 tablespoons frozen peas and carrots
  • 1 tablespoon Thai roasted chili paste or "Nam Prik Pao"
  • 2 cups leftover steamed white rice, loosen up
  • 2 teaspoons fish sauce or to taste
  • lime juice


  1. Heat up a little bit of oil in a wok and fry the beaten egg into an omelet. Use the spatula to break the omelet into small pieces. Set aside. Heat up the remaining oil in the wok. Add the garlic into the wok and stir-fry until lightly browned and aromatic.

  2. Add the chicken, shrimp, straw mushrooms and stir-fry continuously until the chicken and shrimp turn opaque on the surface, then add the frozen peas and carrots. Add the Thai roasted chili paste and do a few quick stirs before adding the rice.

  3. Add the fish sauce and the egg into the wok. Stir continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's eyes chilies if you want extra heat.

Nutrition Facts
Tom Yum Fried Rice Recipe
Amount Per Serving (2 people)
Calories 448 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 148mg49%
Sodium 727mg32%
Potassium 139mg4%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 160IU3%
Vitamin C 2.1mg3%
Calcium 60mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.