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Ginger and Scallion Beef Recipe

Ginger and Scallion Beef – Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.

Course Main Course
Cuisine Chinese
Keyword Ginger and Scallion Beef
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 494 kcal



  • 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
  • 1 teaspoon cornstarch
  • 2 tablespoons oil
  • 1- inch ginger, peeled and thinly shredded
  • 3 stalks scallions, cut into 2-inch lengths


  • 1 tablespoon oyster sauce
  • 1 teaspoon maggi seasoning
  • 1 teaspoon sesame oil
  • 4 tablespoons water
  • 1 teaspoon cornstarch
  • 1/2 tablespoons dry sherry or shaoxing wine, (optional)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 dashes white pepper powder


  1. Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.

  2. In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.

Nutrition Facts
Ginger and Scallion Beef Recipe
Amount Per Serving (2 people)
Calories 494 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 22g138%
Cholesterol 79mg26%
Sodium 889mg39%
Potassium 425mg12%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 220IU4%
Vitamin C 3.4mg4%
Calcium 60mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.