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Salmon Teriyaki Noodles Recipe

Salmon Teriyaki Noodles – moist and juicy salmon and rice noodles made with San-J Tamari. Gluten-free, healthy family weeknight dinner.

Course Main Course
Cuisine Asian
Keyword Salmon Teriyaki Noodles
Prep Time 10 minutes
Cook Time 12 minutes
Servings 2 people
Calories 401 kcal



  • 12 oz salmon, cut into two pieces
  • salt
  • ground black pepper
  • 6 oz dry rice noodles
  • black and white sesame seeds
  • 1 tablespoon chopped scallion

Teriyaki Sauce:

  • 3 tablespoons San-J Tamari Gluten Free Soy Sauce or San-J Teriyaki Sauce
  • 1/2 cup mirin
  • 2 tablespoons sugar


  1. Preheat oven to 400F.

  2. Add all the ingredients for Teriyaki Sauce in a small sauce pan, simmer on low heat until the sauce slightly thickens. Set aside.

  3. Heat up a pot of water and bring to boil, cook the rice noodles according to the package instructions. Drained and transfer to two serving bowls.

  4. Sprinkle some salt and ground black pepper on the surface of the salmon. Arrange on a baking sheet lined with parchmeng paper and bake for 12 minutes, or until the inside of the fish is cooked.

  5. Arrange one piece of fish on top of the rice noodle and drizzle half of the teriyaki sauce on top of the salmon. Repeat the same for the second serving. Garnish with sesame seeds, chopped scallions and serve immediately.

Recipe Notes

You could take a shortcut by using San-J Teriyaki Sauce which is made with San-Tamari if you don't want to make the teriyaki sauce from scratch.

Nutrition Facts
Salmon Teriyaki Noodles Recipe
Amount Per Serving (2 people)
Calories 401 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 94mg31%
Sodium 2190mg95%
Potassium 916mg26%
Carbohydrates 109g36%
Fiber 2g8%
Sugar 26g29%
Protein 40g80%
Vitamin A 100IU2%
Vitamin C 0.6mg1%
Calcium 41mg4%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.