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Garlic Butter Salmon Kebab Recipe

Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser.

Course Main Course
Cuisine American
Keyword Garlic Butter Salmon Kebab
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 351 kcal


  • 1 1/2 lbs salmon
  • 1 tablespoon olive oil
  • salt
  • ground black pepper
  • 2 cloves garlic, minced
  • 3 tablespoons salted butter, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley or mixed herbs, oregano, thyme, chives


  1. Cut the salmon into 1-inch cubes. Transfer to a bowl and season with olive oil, pinch of salt and ground black pepper. Thread 3 pieces of salmon into each skewers.

  2. Mix the garlic, melted butter, lemon juice and herb together. Make sure the butter is fully melted and mix well with the other ingredients.

  3. Fire up a grill and grill the salmon for for about 1 to 2 minutes on each side, or until cooked. Transfer the grilled salmon kebab to a platter and drizzle the garlic butter on the salmon. Serve immediately.

Recipe Notes

If you use a bamboo skewer, soak the skewers in cold water for at least 30 minutes to prevent burning while grilling. If you don't have a grill, you may cook the salmon on a grill pan.

Nutrition Facts
Garlic Butter Salmon Kebab Recipe
Amount Per Serving (4 people)
Calories 351 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 116mg39%
Sodium 151mg7%
Potassium 833mg24%
Carbohydrates 1g0%
Sugar 1g1%
Protein 34g68%
Vitamin A 415IU8%
Vitamin C 3.2mg4%
Calcium 26mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.