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Honey Teriyaki Salmon

Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins! 

Course Main Course
Cuisine Asian
Keyword Honey Teriyaki Salmon
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Calories 331 kcal



  • 1 lb salmon cut into two pieces
  • 1 tablespoon oil

Honey Teriyaki Glaze


  1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

  2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.

  3. Garnish with sesame and serve immediately.

Recipe Notes

You can also bake the salmon for 12 minutes at 400 F. Omit the oil if using oven.

Nutrition Facts
Honey Teriyaki Salmon
Amount Per Serving (3 people)
Calories 331 Calories from Fat 125
% Daily Value*
Fat 13.9g21%
Saturated Fat 1.9g12%
Cholesterol 67mg22%
Sodium 669mg29%
Carbohydrates 23.9g8%
Fiber 0.2g1%
Sugar 23.2g26%
Protein 30.1g60%
* Percent Daily Values are based on a 2000 calorie diet.