Go Back
+ servings

Creamy Mushroom Tortellini Recipe

Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Quick, easy and budget-friendly!! 

Course Main Course
Cuisine Italian
Keyword Creamy Mushroom Tortellini
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 155 kcal

Ingredients

  • 8 - 9 oz packaged tortellini
  • 1 tablespoon olive oil in boiling water
  • 4 oz cremini mushroom, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cloves garlic, minced
  • 1/3 cup chicken broth
  • 1/3 cup heavy whipping cream
  • 1 cup packed baby spinach
  • 2 tablespoons grated Parmesan cheese
  • salt to taste
  • 1 pinch sugar
  • ground black pepper
  • 1 tablespoon chopped parsley leaves

Instructions

  1. Heat up a pot of water and add the olive oil. Boil the tortellini per the package instructions. Drained and set aside.

  2. Heat up a skillet with the melted butter. Saute the garlic until aromatic, add the mushroom and cook for 1 minutes before adding the chicken broth and cream. Add the spinach, Parmesan cheese, salt, sugar and black pepper. Transfer the tortellini into the skillet, stir to combine well with the mushroom cream sauce. Add the parsley, dish out and serve immediately.

Nutrition Facts
Creamy Mushroom Tortellini Recipe
Amount Per Serving (2 people)
Calories 155 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 26g163%
Cholesterol 180mg60%
Sodium 1398mg61%
Potassium 399mg11%
Carbohydrates 110g37%
Fiber 10g42%
Sugar 8g9%
Protein 41g82%
Vitamin A 2550IU51%
Vitamin C 10.1mg12%
Calcium 447mg45%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.