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+ servings

Penang Rojak Recipe

Course Dessert
Cuisine Malaysian
Keyword Penang Rojak
Servings 4 people
Calories 180 kcal

Ingredients

  • 1 small jicama, cut into small pieces
  • 1 cucumber, peel the skin and cut into small pieces
  • 1 green mango, peel the skin and cut into small pieces
  • 1 bean curd, boil for 3 minutes and cut into small pieces
  • Some cuttlefish, boil for 3 minutes and set aside

Instructions

  1. In a large mixing bowl, combine all the ingredients. Add the sambal rojak dressing and toss well. Portion out onto plates.

Recipe Notes

To make your homemade Rojak even more explosive in flavor, add in some toasted belacan and sambal. Top the salad with some roasted sesame seeds and ground peanuts.

Nutrition Facts
Penang Rojak Recipe
Amount Per Serving (4 people)
Calories 180 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 418mg12%
Carbohydrates 25g8%
Fiber 10g42%
Sugar 10g11%
Protein 11g22%
Vitamin A 535IU11%
Vitamin C 50.7mg61%
Calcium 159mg16%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.