Lamb Skewers with Cumin and Chili, they are absolutely amazing and delish.
Prepare the Spice Marinade. In a bowl, mix all the Spice Marinade ingredients. Marinate lamb cubes for at least 2 hours or overnight.
Thread the marinated lamb cubes onto skewers (3-5 cubes per stick, depending how long the skewer is).
Preheat the grill for 10 minutes. Set the lamb skewers onto the grill rack. Grill lamb skewers for 3-4 minutes on each side, or until meat is completely cooked. Remove lamb skewers from griller. Dust the lamb skewers with Spice Mix (optional) and ready to serve as is, with beer and/or a salad.
For the Spice Mix, you need 1 tablespoonful in total, with the combination of cumin, coriander and fennel. The ratio depends on you. For this recipe, I used 1 part cumin, 1/2 part coriander and 1/2 part fennel and sums up to 1 tablespoonful of Spice Mix.