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Garlic Parmesan Roasted Mushrooms Recipe

Garlic Parmesan Roasted Mushrooms – buttery and delicious oven roasted mushrooms loaded with garlic and Parmesan cheese. Takes 8 mins prep.

Course Side Dish
Cuisine American
Keyword Garlic Parmesan Roasted Mushrooms
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 3 people
Calories 52 kcal


  • 12 oz cremini or white mushrooms, stem trimmed
  • 1/2 stick melted butter (4 tablespoons)
  • 4 cloves garlic, pureed or finely minced
  • 1 pinch salt
  • 1 tablespoons Kraft Grated Parmesan cheese, in a bottle
  • 1 teaspoon chopped parsley
  • 2 tablespoons fresh grated Parmesan cheese


  1. Preheat oven to 375F.

  2. Clean the mushrooms by wiping off the surface of the mushrooms using paper towels.

  3. Combine the melted butter, garlic, salt, bottle Parmesan cheese and parsley together. Mix well. Toss the mushrooms with the mixture and combine well.

  4. Roast the mushrooms for 12 minutes. Sprinkle the grated Parmesan cheese on top of the mushrooms at 10 minutes mark and roast for another 2 minutes. Remove from the oven and serve immediately.

Recipe Notes

Do not clean the mushrooms with water or you will have a watery roasted mushrooms dish.

Nutrition Facts
Garlic Parmesan Roasted Mushrooms Recipe
Amount Per Serving (3 people)
Calories 52 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 99mg4%
Potassium 377mg11%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 25IU1%
Vitamin C 3.6mg4%
Calcium 69mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.