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Sweet and Sour Pork Noodles Recipe

Super Delish Sweet and Sour Pork Noodles – sweet and sour flavor, with pork and noodles.Your tummy will be happy with this tried and tested recipe.

Course Main Course
Cuisine Chinese
Keyword Sweet and Sour Pork Noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 656 kcal



  • 8 oz egg noodles
  • 4 oz pork, sliced into thin pieces
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 4 oz bean sprouts, roots removed (optional)
  • 1/2 tablespoon oyster sauce
  • Salt to taste



  1. Boil the egg noodles until al dente. Rinse quickly with cold water, drained dry and set aside.

  2. Marinate the pork with all the ingredients in the Marinade, for 15 minutes.

  3. Heat up the oil in a wok or skillet. When the oil is heated, add the garlic and stir fry until aromatic. Add the pork into the wok, stir and cook until they are almost cooked. Add the bean sprouts, follow by the noodles. Add the oyster sauce. Stir to combine well with noodles and all the ingredients in the work or skillet, add a little salt to taste. When the bean sprouts are wilted and cooked but remain crunchy, the dish is ready to be served.

Nutrition Facts
Sweet and Sour Pork Noodles Recipe
Amount Per Serving (2 people)
Calories 656 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g106%
Cholesterol 136mg45%
Sodium 557mg24%
Potassium 524mg15%
Carbohydrates 91g30%
Fiber 5g21%
Sugar 8g9%
Protein 28g56%
Vitamin A 70IU1%
Vitamin C 8.4mg10%
Calcium 60mg6%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.