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French Roasted Potatoes Recipe

French Roasted Potatoes - easy recipe with baby potatoes, onion and bell peppers. This French-style roasted potatoes is delicious and a perfect side dish.

Course Side Dish
Cuisine American
Keyword French Roasted Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 people
Calories 210 kcal


  • 1 lb. baby potatoes
  • 2 tablespoons olive oil
  • 1/4 onion, sliced
  • 1/4 small green bell pepper, sliced
  • 1/4 small red bell pepper, sliced
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1 tablespoon chopped parsley


  1. Preheat oven to 400F.

  2. Clean and rinse the baby potatoes with water, pat dry with paper towels. Add the olive oil to a skillet (cast-iron preferred). Add the onion, green bell pepper and red bell pepper, stir and cook for 30 seconds. Add the baby potatoes, salt and ground black pepper. Stir to mix well.

  3. Cover the potatoes with aluminum foil and roast in the oven for 30 minutes. Remove from heat, top with chopped parsley and serve immediately.

Nutrition Facts
French Roasted Potatoes Recipe
Amount Per Serving (3 people)
Calories 210 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 205mg9%
Potassium 701mg20%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 460IU9%
Vitamin C 52.9mg64%
Calcium 23mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.