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+ servings

Honey Butter Roasted Pumpkin Recipe

Honey Butter Roasted Pumpkin - best honey roasted pumpkin recipe, with butter and cayenne pepper. 3 ingredients only, perfect for Fall.

Course Appetizer
Cuisine American
Keyword Honey Butter Roasted Pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 138 kcal

Ingredients

  • 2 tablespoons melted salted butter
  • 2 tablespoons honey
  • cayenne pepper to taste, (optional)
  • 12 oz small pumpkin or kabocha pumpkin, slice into wedges

Instructions

  1. Preheat oven to 400F.

  2. Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well.

  3. Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.

Recipe Notes

If you use unsalted butter, add a pinch of salt to the honey butter mixture.

Nutrition Facts
Honey Butter Roasted Pumpkin Recipe
Amount Per Serving (3 people)
Calories 138 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 68mg3%
Potassium 385mg11%
Carbohydrates 18g6%
Sugar 14g16%
Protein 1g2%
Vitamin A 9885IU198%
Vitamin C 10.2mg12%
Calcium 24mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.