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Soy Honey Butter Salmon Recipe

Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family.

Course Main Course
Cuisine American
Keyword Soy Honey Butter Salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 89 kcal

Ingredients

  • l lb salmon fillet
  • salt
  • ground black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon chopped parsley
  • sliced lemons

Instructions

  1. Preheat oven to 400F.

  2. In a small bowl, mix the garlic, soy sauce, honey and butter together. Whisk to combine well.

  3. Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon. Coat well. Top with parsley. Wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.

  4. Unwrap the foil, squeeze some lemon juice, garnish with the lemon and serve immediately.

Nutrition Facts
Soy Honey Butter Salmon Recipe
Amount Per Serving (4 people)
Calories 89 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 253mg11%
Potassium 21mg1%
Carbohydrates 9g3%
Sugar 8g9%
Vitamin A 260IU5%
Vitamin C 2.2mg3%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.