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Peanut Dumplings Recipe (花生汤圆)

Peanut Dumplings Recipe | Easy Asian Recipes.

Course Dessert
Cuisine Chinese
Keyword Peanut Dumplings
Servings 24 dumplings
Calories 111 kcal

Ingredients

  • 8 oz. glutinous rice, sticky rice flour
  • 180 ml water (3/4 cup

Filling:

  • 3 oz ground peanuts
  • 3 1/2 tablespoons fine sugar
  • 3 1/2 tablespoons peanut butter

Ginger Syrup (姜茶):

  • 5 cups water, reduced to 4 cups after boiling
  • 1 cup sugar
  • 4 oz. old ginger, skin peeled and then lightly pounded with the flat side of a cleaver
  • 2 screwpine leaves or pandan leaves, tie them into a knot, (optional)

Instructions

  1. Mix all the ingredients of the Filling in another bowl until well-combined and that it can be easily shape into a ball. Add a little more peanut butter if your Filling is dry. Divide into 24 balls.

  2. In a big bowl, mix the glutinous rice flour with the water until it forms a smooth paste and no longer sticks to your hands. Divide it equally into 24 balls. Flatten each ball in your palm, and then place the Filling in the middle of the flatten ball. Fold the edge to seal the dumpling. Lightly roll it into a ball shape using both palms, very gently and delicately. Make sure the peanut balls are completely wrapped by the dough. Set aside.

  3. Prepare the ginger syrup by boiling the water. Add the ginger and screwpine/pandan leaves (optional) into the water and boil for 10-15 minutes with medium heat. Add sugar and boil for another 5 minutes. Lower heat to simmer and reduce to about 4 cups of water. Add more sugar to taste if you like.

  4. Heat up another pot of boiling water. Drop the dumplings into the hot boiling water. As soon as they float to the top, transfer them out and into the ginger syrup. Turn off heat and serve the peanut dumplings in a bowl immediately.

Nutrition Facts
Peanut Dumplings Recipe (花生汤圆)
Amount Per Serving (24 dumplings)
Calories 111 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 15mg1%
Potassium 68mg2%
Carbohydrates 19g6%
Sugar 10g11%
Protein 2g4%
Vitamin C 0.2mg0%
Calcium 8mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.