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–+ servings

Korean Clam Soup Recipe

Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.

Course Soup
Cuisine Korean
Keyword Korean Clam Soup
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 37 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 1 1/2 lbs Manila clams
  • 4 cups water
  • 1 stalk scallion, cut into strips
  • 4 cloves garlic, sliced into pieces
  • 1 small jalapeno, seeded and sliced

Instructions

  1. Clean, scrub and rinse the clams with cold water. Drain and set aside.

  2. Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately.

Nutrition Facts
Korean Clam Soup Recipe
Amount Per Serving (3 people)
Calories 37
% Daily Value*
Cholesterol 10mg3%
Sodium 222mg10%
Potassium 31mg1%
Carbohydrates 3g1%
Protein 5g10%
Vitamin A 190IU4%
Vitamin C 7.5mg9%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.