Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe.
Marinate the chicken with the cornstarch. Set aside for 10 minutes. Mix the Sauce ingredients and set aside.
Heat up a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken into the wok and stir fry until the chicken turn white. Add the mushroom and zucchini into the wok and continue to stir-fry. Add the Sauce into the wok and do a few quick stirs until the sauce nicely coat the chicken, mushroom, and zucchini. Cook for 1 minute or until the chicken is cooked. Dish out and serve immediately.