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Chili Garlic Roasted Potatoes Recipe

Chili Garlic Roasted Potatoes – jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can’t stop eating.

Course Side Dish
Cuisine American
Keyword Chili Garlic Roasted Potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 211 kcal


  • 2 lbs baby potatoes
  • 2 heads garlic
  • 4 tablespoons salted butter, melted
  • 1 teaspoon Korean chili powder or paprika
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/3 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley


  1. Preheat oven to 400F.

  2. Rinse and clean the baby potatoes thoroughly. Pat dry with paper towels. Cut horizontal slits in the potatoes, without fully cutting through. You may put each potato on the wooden spoon of a ladle and slice it to prevent cutting it through. Transfer all the potatoes into a big bowl.

  3. Separate the garlic into individual cloves, keep the skin intact. Combine the melted butter, chili powder, lemon juice and salt. Stir until combined. Add the butter mixture and garlic cloves to the baby potatoes. Toss to coat well.

  4. Transfer the potatoes to a sheet pan and spread out in a single layer. Brush the remaining butter mixture inside the slits of the potatoes.

  5. Roast the potatoes for 35 minutes. Remove from the oven and top the potatoes with the cheddar cheese. Roast for another 5 minutes, or until the cheese melts. Remove from the oven, garnish the potatoes with parsley and serve immediately.

Nutrition Facts
Chili Garlic Roasted Potatoes Recipe
Amount Per Serving (6 people)
Calories 211 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 212mg9%
Potassium 650mg19%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 515IU10%
Vitamin C 31.9mg39%
Calcium 67mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.