Go Back
+ servings

Brown Butter Cilantro Lime Shrimp Zoodles Recipe

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good.

Course Main Course
Cuisine American
Keyword Brown Butter Cilantro Lime Shrimp Zoodles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 420 kcal


  • 2 10- oz zucchini
  • 1 lb tail-on jumbo shrimp, peeled and deveined
  • 1/4 teaspoon salt to taste
  • 1 pinch cayenne pepper
  • 3 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 3 tablespoons chopped cilantro, stems and leaves
  • 2 1/2 tablespoons lime juice
  • fresh lime wedges


  1. Cut 1-inch off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls.

  2. Season the shrimp with salt and cayenne pepper.

  3. Heat up a skillet, add the butter, heat until it turns brown and bubbly, then add garlic and lightly saute before adding the shrimp. Stir and cook until the surface of the shrimp turns white. Add the cilantro, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp until the surface is slightly charred. Top the zoodles with the Cilantro Lime Shrimp, gently toss the zoodles with the shrimp. Garnish with fresh lime wedges and serve immediately.

Nutrition Facts
Brown Butter Cilantro Lime Shrimp Zoodles Recipe
Amount Per Serving (2 people)
Calories 420 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 616mg205%
Sodium 2070mg90%
Potassium 671mg19%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 49g98%
Vitamin A 905IU18%
Vitamin C 47.3mg57%
Calcium 372mg37%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.