Cinnamon bun ice cream - handmade, no expensive ice cream maker, just whisk it, chill and you have the most amazing ice cream ever!!!
Prepare to make whipped cream. In a large bowl, whip heavy cream until stiff peaks formed.
In a seperate bowl, whisk sweetened condensed milk, butter, cinnamon powder and vanilla extract.
Mix well and fold in the whipped cream.
Pour into a 1-quart container, covered and freeze for 6 hours or until ice cream is set. Ready to serve as is, or on ice cream cone.