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Pumpkin Pecan Pie Squares Recipe

Pumpkin Pecan Pie Squares – sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! 

Course Dessert
Cuisine Baking
Keyword Pumpkin Pecan Pie Squares
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 people
Calories 260 kcal


  • 1 cup all-purpose flour (120 g)
  • 1/2 cup old-fashioned oats (45 g)
  • 3/4 cup packed dark brown sugar, separated (135 g)
  • 1/2 cup unsalted butter, softened (120 g)
  • 3/4 cup granulated sugar (150 g)
  • 1-15 oz can of pumpkin puree (425 g)
  • 1-12 fl oz can of evaporated milk (354 mL)
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice (11.25 mL)
  • 1/2 cup pecans, chopped (75 g)


  1. Preheat the oven to 350 degrees F.

  2. In a stand mixer, combine the flour, oats, 1/2 cup brown sugar and butter. Beat on low speed for 2 minutes or until the mixture looks crumbly. Press the oat mixture on the bottom of an ungreased 13x9-inch baking pan.

  3. Bake for 15 minutes.

  4. In a large bowl, whisk toegther the granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice until just combined. Pour the pumpkin mixture over the crust.

  5. Bake for 20 minutes.

  6. Meanwhile, combine the pecans and the remaining brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack. Cut into bars.

Recipe Notes

Cover the baking pan with plastic wrap to store in the refrigerator. Chilling the dessert will also help make cleaner cuts.

Nutrition Facts
Pumpkin Pecan Pie Squares Recipe
Amount Per Serving (12 people)
Calories 260 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 16mg1%
Potassium 73mg2%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 26g29%
Protein 2g4%
Vitamin A 645IU13%
Vitamin C 0.2mg0%
Calcium 27mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.